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ISO of excellent clam chowder & lobster bisque in OC

ml22 Aug 9, 2006 08:54 PM


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  1. m
    melonbar RE: ml22 Aug 9, 2006 11:23 PM

    It isn't excellent, but Boudin Sourdough Bakery at Metro Pointe in Costa Mesa has a good clam chowder. If you like sourdough bread they also offer the chowder in a bread bowl. It's a fast-casual place with soups, sandwiches, salads, and pizzas.

    I would pass on their lobster bisque. I had it once as it's part of their soup of the day rotating schedule and was underwhelmed.

    I'd love to hear of some place that makes a rocking clam chowder!

    1. Moomin RE: ml22 Aug 10, 2006 12:42 AM

      For Lobster Bisque you can do no better than Hamburger Hamlet. Rich, creamy, infused with a strong lobster flavor (from shells, shells, and more shells), no tomatoes or other such non-cannonical superfluities, and chock full of big chunks of lobster if the ladel dives deep and true.

      And it's $7.95 for a big bowl with some soggy and unecessary garlic bread on the side. In my opinion it gives the bisque at the Water Grill a good run for it's money.

      -- edit --

      Of course, I've just discovered that the Irvine location closed years ago and is now a Lee's Sandwiches... No Lobster Bisque there. Sorry.

      3 Replies
      1. re: Moomin
        ml22 RE: Moomin Aug 10, 2006 03:43 PM

        awwww. i was ready to google hamb hamlet locations in OC. Maybe that's one more reason to visit the Hollywood location! I love that "Entourage" films there.

        So, what should I order at the hamlet for main dish?

        Thanks for the recs. Really jonesing for clam chowder and lobster bisque this week :)

        1. re: ml22
          ChinoWayne RE: ml22 Aug 12, 2006 11:52 PM

          The lobster bisque is one of the old standbys on the HH menu that is still good. I always order a bowl of it, and then usually a bacon cheese burger or a patty melt. The burgers are almost as good as the old days (1960's), forget the fries and forget the gimmicky onion thread things.

          Go for the bisque, burgers, and booze.

        2. re: Moomin
          Hackenbush RE: Moomin Aug 12, 2006 06:22 AM

          The last time I was at a Hamburger Hamlet (the one on Sepulveda near National), we all ordered the Lobster Bisque and we all sent it back. Terrible. It tasted canned and not even good canned. And it used to be so good.

        3. t
          torta basilica RE: ml22 Aug 10, 2006 12:54 AM

          I like the Clam chowder at Santa Monica Seafood - lots of big clams to dig up!!

          1. 1000steps RE: ml22 Aug 10, 2006 04:01 PM

            Scott's Seafood on Bristol for Clam Chowder. I also like Fishermans on San Clemente Pier. Still trying to find a great Lobster Bisque.

            1. r
              rjw_lgb_ca RE: ml22 Aug 10, 2006 04:36 PM

              I'm partial to the clam chowder at the Original Fish Company in Los Alamitos (just off the corner of Los Al and Katella). Beautiful consistency, hearty, nice tender clams, rich broth. It has the stamp of approval of my in-laws, both from Cape Cod.

              Of course, if you head up into Long Beach, the clam chowder at Lasher's (Belmont Heights, on Broadway at Newport) is quite a revelation as well. Different flavor combination, just as rich and hearty.

              1. Funwithfood RE: ml22 Aug 12, 2006 02:42 PM

                The Cellar in Fullerton used to have wonderful lobster bisque (been a while since I've been).

                1. p
                  Philly RE: ml22 Aug 12, 2006 05:23 PM

                  I like both the white and red clam chowder at Bluewater Grille in Newport Beach. They will also serve it mixed; half white and half red.

                  1. o
                    OCBites RE: ml22 Aug 12, 2006 09:57 PM

                    The Cellar's used to be a signature-- but since the longtime owner sold it a year or so back-- haven't been, so can't vouch.

                    Los Alamitos Fish Co. is quite good (and much known) for their white. I think it's slipped a bit over the years (I suspect they cut the cream with something non-dairy-- just my hunch).

                    The lobster bisque I had recently at the (very) new Blue Coral in Fashion Island was top-notch, maybe even better that that. They go through alot of lobsters there, so they don't stint on what is involved in a good bisque.

                    If memory serves, Walt's Wharf (Seal Beach) mkes a worthy version....

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