I've particularly enjoyed the Tajarin with truffle butter, and I think the Tabla ravioli works perfectly--it's one big raviolo (I guess it should be singular) assembled on demand--it's filled with ricotta, chard, and an egg, which is nicely poached when they cook it. I would say that's not a large serving if you're worried about the volume of food, but I've never had a problem feeling like I didn't get enough from the $24 menu.
I love love love Tabla. The $24 menu is a steal. It's been enough to eat all 3 times I've done it. I haven't had anything that wasn't good. One of the chefs is vegan so the vegetarian options are good too. The mixed drinks are also yummy. You can dine at the bar if there's room. It might be a good idea to make a reservation as they do get full.