anyone going? i've never been, but thought it looked kind of fun. and the weather is perfect for it!
How was this?
it was pretty good- not really a gourmet experience, but the food was tasty. my favorite was the striper diablo on focaccia. tasty!
I had considered it but not sure if it's a reservation only thing. The menu sounds good.
yeah- we had to reserve, and it now appears that it's no longer listed on their website, so i assume it's full? thanks for sending that link, as i was hoping to find a menu on their site...
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