315931 Tue Aug 08 18:08:40 -0700 2006 6 2 Los Angeles Area 0 1794961 also, how much are scoops here? and can you get by the pint? it sounds really great from the jgold article. Tue Aug 08 18:08:40 -0700 2006 10866 kevin 1 1795397 wrote a mini-review the other night on these guys. http://www.chowhound.com/topics/show/315806 this is the real thing! only open fri, sat, sun 11-6pm. not only do they sell pints, they package them in a styrofoam container to keep it chilly. i counting the days to friday. Tue Aug 08 20:24:37 -0700 2006 1794961 22959 revets2 1 1796247 one last quetsion, what's the price on scoops and do you have to pay admission to the museum to get in taste the gelato? thanks again. i did read that j gold review and immediately wanted to try except for the fact that now i know it's only open on weekends and it's also all the way in pasadener. Wed Aug 09 02:54:27 -0700 2006 1794961 10866 kevin 2 1797482 i roughly recall paying $3.50 for a small and $13.50 for a pint. not cheap, but i don't think they're getting rich off of mark-up either. you don't need to pay admission for the museum and parking on the street is pretty easy. they also pull a mean shot of espresso. it's worth the trip to pasa-dena. had some gelato last night at doner spitz and swork...very average and il cono the day before...less than average. Wed Aug 09 18:18:07 -0700 2006 1796247 22959 revets2 1 1798996 I have heard they are going to start opening on Wednesdays soon but I am not sure when. I have also heard they are looking for their own place. Thu Aug 10 08:11:14 -0700 2006 1794961 11023 oro3030 1 1921861 Is this place still open or is this just a summer thing? I'm thinking of doing an Ice cream/gelato crawl this weekend. Wed Oct 04 15:41:27 -0700 2006 1794961 10982 BobMack 1 1922326 still open, and his texture is getting better and better. bulgarini, pazzo and scoops (last two are really ice cream) are the only three gelato/ice cream joints i know of producing from scratch. i've been on a gelato crawl since may in italy which spilled over to l.a. when i returned home. not open on wednesday as mentioned above. hours both at the museum and the movie theater posted here (linked in case of changes): www.bulgarinigelato.com also, an article from the pasadena star news which explains his process better than any other article i know of: http://72.14.253.104/search?q=cache:_P0mwHhL_UEJ:www.pasadenastarnews.com/food/ci_4358970+bulgarini+gelato&hl=en&gl=us&ct=clnk&cd=6&client=firefox-a went to the movie theater on sunday for a fix. interesting. he wouldn't sell the chocolate to someone because he said, "it's done. too old. it's no good." i think he's the only guy doing real or authentic gelato in all of l.a./oc. enjoy and please report back. Wed Oct 04 17:42:08 -0700 2006 1794961 22959 revets2