Quick, what to do with a whole yellow croaker?
Need idea on how to turn a whole yellow croaker into dinner tonight. Chinese preparations prefered, but other ideas are also welcome. Thanks so much!
A croaker is a fish that makes a sound like "crooooak!" all night long. When is has a yellow hue, it is a yellow croaker. I understand that a redfish is like a croaker, but I never really liked croaker.
I use yellow croakers as bait to catch really big redfish! Never eaten one myself...aren't they rather bony?
Okay, I guess it's time for a report. I pan fried the whole fish in a non-stick pan, 8 minutes per side. While the fish was frying I browned some minced garlic, ginger, green onion, added some bottled seafood sauce that I bought from an Asian store. Removed fish from frying pan, blotted excess oil, poured sauce over the fish. It was crispy, salty outside, white and sweet inside. It was delicious. I thought it would be bony, too, but not at all.
Hi, I know that this is an old post but yellow croaker is one of my favorite fishes. I like to prepare it very simply. Scale and leave the fish whole, including the head. Salt, pepper and a generous amount of sesame seed oil (yes, even tho it's strong). Bake in the oven at 375F (how long depends on the size of the fish). Flip half way thru.
The results will be a very clean tasting meaty fish with a sticky salty sauce from the juices that run out.