-
I'm partial to the meatball sub at Dino's in Burbank. It's not a huge sub, but it's very filling. It's best to eat it a few moments after it has come out of their pizza oven, while the cheese is bubbling and the bread is crisp. I'm hungry just thinking about it.
Dino's Pizza
3520 W Burbank Blvd
Burbank, CA 91505
(818) 841-3311
www.dinosburbank.com -
The meatball sandwich at Mario's deli in glendale is very good.
You gotta ask for the bread toasted.
http://mariosdeli.com/ -
hey taster, do you if these meatballs subs are all beef or what?
at east side deli on alpine and your joint quickies on laurel?
thansk much.
›2 Replies-
re: kevin
A recent good place that I found for meatball subs is ROCKET PIZZA LOUNGE in downtown.
I still have yet to find the time to try their pizzas (which all look good enough), but the subs are quite well prepared and it's a nice place to hang out for lunch.
-
-
-
You know, it occurred to me that I've been keeping an unlikely secret for far too long.
Back when I worked in North Hollywood I regularly ordered wonderfully delicious, well spiced, baked-in-the-oven meatball subs from a little Asian-owned takeout place called "Quickies". The place is hardly reeking old-World Italian authenticity but the sandwich was damn good. I think they actually put garlic butter on the bread before filling it with meatballs and cheese, so it's actually like a garlic bread sub.
I feel like getting one right now!
Quickies Pizza & Subs (avoid the pizza)
4362 Laurel Canyon Blvd
Studio City, CA 91604
(818) 760-6699Mr Taster
-
My Lovely Tasting Assistant (LTA) and I finally made it to East Side Deli in Chinatown. (The weird hours and difficult-to-find location always caused me enough tsuris that all my previous attempts to visit failed miserably).
Well, I must give first impressions... I love that this place is a historic holdover to the time time when Chinatown used to be LA's Little Italy. When we arrived around 3pm, there were several local people and a few cops eating there. Not too busy, but it was an off time to be there.
We ordered the hot meatball sandwich. At first sight I was not impressed... they took a soft hoagie roll out of a plastic bag and layered a square slice of cheese on the inside. (A great meatball sub should be toasted in the oven with grated mozzarella meltod over the top). He scooped the bread out of the middle of the bun to make room for the meatballs, which were generously portioned onto the bread along with some sauce and peppers.
The verdict?
The meatballs and sauce were fantastic. Well spiced meatballs, tangy sauce (but not too much so). That squared tip of cheese sticking up from under the meatballs taunted me with its non-Italianness as I bit into the meatballs, but it was rather inconsequential. The bread sadly was squishy and not the least bit crunchy. It wouldn't take much to make this a great sub.... just grate some Polly-O mozzarella over the top and pop it in the oven to let the cheese brown a bit and crisp up the edges of the bread, augmented with just a hint of smoky char. Why don't they do this? Who knows.
Must try some of the other recs here.
Mr Taster
›2 Replies -
-
-
Vinny's Pizza on Lincoln and Manchester.
Big tasty meatballs, good sauce and mozzarella melted over the top. He makes the sandwich, then puts it into the pizza oven. What you get is bread that is crusty on the outside and soft on the inside.
I drive all the way from Hollywood for these.
-
Eastside Market sounds terrific and not too far from where I live -- I'm going to try them out this weekend. BTW, they have a website with a menu (and pictures!): http://www.esmdeli.com/
-
Thank you all for your suggestions. I have had the Bay Cities meatball sandwich and think it's great. Any recommendations for Hollywood/Fairfax area? My office just moved and I'm having an intense craving for one now........
›6 Replies-
-
re: MeowMixx
In the Fairfax area, I like the meatball sandwich at Andre's in the mall at Third and Fairfax. I mentioned this earlier.
I also like the meatball sandwich at Rocco's Pizza on Wilshire near Crescent Heights.
I like the pasta at Damiano's on Fairfax across from Canter's but the meatball sandwich is not their best item.
-
-
-
-
-
The Eastside Market on Alpine is actually just West of Chinatown not East, It is on Alpine, refer to the Website above. I think they have the best sandwiches hands down, especially the #7 hot roast beef and pastrami. Bay Cities in Santa Monica on Lincoln Blvd probably has the best Meatball sandwich and the rolls are fantastic.
-
-
-
It's a bit further away than downtown to Santa Monica but, if you're truly serious about finding SoCal's best meatball sandwich, then your quest will take you south to the 562 area to the quiet, suburban bedroom community of Lakewood, home to FOGGIA ITALIAN MARKET AND DELI. The Quarto family are natives of Providence, Rhode Island, a community with a sizable Italian American populace known for its "true-school" Italo American cuisine.
His sandwich, featuring homemade, well-herbed meatballs, well-spiced marinara and fresh, crunchy Italian bread is the best I've had in the region.
Foggia Italian Market and Deli
5522 Del Amo Blvd.
Lakewood 90713›1 Reply-
re: Kris P Pata
I will check out Foggia Italian Market and Deli the next time I am in the neighborhood. I'm usually only in that area to have the Chicken Fried Steak at Johnny Reb's.
-
-
-
-
-
-
-
re: New Trial
Agree. Info on Eastside Deli is here: http://www.esmdeli.com . (I like the number three hot sandwich, with meatballs, Italian sausage, peppers and cheese.)
-
-
I love the one at Bay Cities, ask for extra cheese!
Also the one from Al Gelato is good, but it's more a fork and knife affair. Meatball with really yummy good bread! :)
--Dommy!
›4 Replies-
-
-
re: Dommy
I've got to say, I don't understand the Bay Cities hooplah... I had their meatball sandwich about a year ago and was not really impressed. The bread was fine but the meatballs were soft and mealy and the flavor of the sauce was too twangy or something... I should say that I'm from New Jersey where a great meatball sub is not hard to find and the harmony of flavors is mythical in the way that one element does not overpower another (i.e. too-twangy sauce). A great meatball packs in the flavor and is not too soft nor too dense. I have yet to find a great one here, though I have never checked out Eastside Deli.
Mr Taster
-














