<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>315734</id>
  <title>Bouchon Bakery?</title>
  <published_at>Mon Aug 07 23:08:18 -0700 2006</published_at>
  <post_count>5</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1793387</id>
        <content>What do you think of Bouchon B? besides the samsung sign....the whole mall bit etc....</content>
        <published_at>Mon Aug 07 23:08:18 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>24273</id>
          <name>Zion</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1793416</id>
      <content>Right now they're closed through 8/15!</content>
      <published_at>Mon Aug 07 23:21:33 -0700 2006</published_at>
      <parent_id>1793387</parent_id>
      <user>
        <id>11993</id>
        <name>CornflakeGirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1793811</id>
      <content>Bouchon is pricey because of the location, but they do use the top quality ingredients in everything. I'm no pastry virgin and I love it!  Eating at the cafe I would reccommend any of the salads and sandwiches. They are nicely presented and the service is gracious.  I think the pastries and cookies, etc. are just as good at the retail store as in the restaurant (not always true of the sandwiches). It's worth a trip, even if the Samsung sign is a bit ridiculous.</content>
      <published_at>Tue Aug 08 02:45:01 -0700 2006</published_at>
      <parent_id>1793387</parent_id>
      <user>
        <id>14556</id>
        <name>lutkie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1794207</id>
      <content>I agree with Lutkie.  I place it in the same category as 'Wichcraft--not in the quality sense, but in the sense that I usually feel like I'm paying a little bit more than I should be, but end up being just fine with that given the delicious tastes and fresh ingredients.

I was never a big fan of macarons till I tried them at Bouchon Bakery--go for the caramel!

Also, as nice as the sit-down service is at BB, I prefer to pick up from their takeout counter and walk over to the Park--the perfect centerpiece of a perfect New York summer day.</content>
      <published_at>Tue Aug 08 12:37:30 -0700 2006</published_at>
      <parent_id>1793387</parent_id>
      <user>
        <id>21820</id>
        <name>Kanger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1794923</id>
      <content>I was surprised at how much I enjoyed eating there.  A friend and I celebrated her birthday at lunch there recently (in fact, we celebrated at dinner, too, but that is another story) and we had a fine time.  

We sat at the communal table, which occasioned a string of questions from the hostess, struck us kind of funny.  Do you want to sit near the window or away?  Near.  Side-by-side or across from each other?  Side by side.  Do you want to face this direction or that direction?  She was very nice and we all laughed.

We both had a most excellent seafood salad with tender-crisp shrimps, squid, lovely  bits of scallop and Peekytoe crab.  Every bite was great, and perfectly dressed. Should be at $18.95, but we were pretty happy, despite one mean leaf of mache.  Sheesh, can I have another leaf?  Thanks?  Tart cherry cr&#232;mes brulee tarts for dessert, quite nice enough, although I can generally skip dessert.

I'd gladly go back.</content>
      <published_at>Tue Aug 08 17:59:04 -0700 2006</published_at>
      <parent_id>1793387</parent_id>
      <user>
        <id>10511</id>
        <name>Deb Van D</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1795227</id>
      <content>I've only eaten at the counter. If only mall food were more like this! Their croissant and counter service are both excellent. For a stark contrast in quality, try a lackluster croissant at recently opened Tisserie. The macaroons are like the ones provided after dinner at Per Se. That is, the last time I went, which was a while ago.</content>
      <published_at>Tue Aug 08 19:29:42 -0700 2006</published_at>
      <parent_id>1793387</parent_id>
      <user>
        <id>12108</id>
        <name>larrylee</name>
      </user>
    </post>
  </posts>
</topic>
