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I guess I stopped by at the right time today (around 2:30) -- they were doing a soft opening and just bringing out food and asking for comments (for free!, although of course everyone was contributing to the tip jar).
I grabbed half of the "atomic" meatloaf sandwich which was delicious -- nice grilled slice of coarse-ground meatloaf, caramelized onions, a little bit of Inner Beauty hot sauce, and a bit of cheese, all on grilled bread. It wasn't really ATOMIC-hot, but very good nonetheless. The whole menu looks great and the staff all seemed psyched to be serving food at last. They did confirm that monday is the real opening day.
Oh, they also have a burger on their evening menu which looks promising - they specify that they use 75% lean/25% fat ground chuck, which should make a very juicy (read: fatty!) burger. Can't wait!
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I'm at ECG right now. One of the guys here tells me that they encountered some last minute glitches that delayed their planned July opening. He said that they are hoping to open in the next 10 days. He also told me that he's sampled a couple of things, including the pastrami, and that they were amazing. (Chris, give this guy a raise!)
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