HOME > Chowhound > Home Cooking >

Estrada's Spanish Kitchen, Daly City Recipes needed-

a
alameda fats Aug 7, 2006 03:57 PM

Apparently the Estrada's branches in Fresno and Visalia are kaput,
and I have acquaintances there that are now suffering from acute
tostada compuesta, enchilada and Mexican macaroni deprivation.

My fave at Estrada's in Daly City was the fried chicken/
chile relleno combo, which I believe came with a sizzling tostada compuesta that billowed piquant steam when served. The fried chicken was of the naked, unbreaded variety, and the chile relleno rather
ordinary, but it was the sum of the parts that made the dish hit the spot.

Can anyone help my desperate Central Valley amigos with recipes?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. b
    bluemoondragonfly RE: alameda fats Oct 20, 2010 09:07 PM

    I used to work at Estrada's Spanish Kitchen in Visalia.
    The last remaining person that I know of, that has the Macaroni Recipe is Kenny Hook of Visalia.
    I do not know how to reach him but I do know he will probably take that recipe to his grave. Rumor has it that he has turned down many extraordinary offers for the recipe.

    I am actually working on recreating the recipe, if I figure it out, I'll post it.

    Those were the best of times, and the very best of food. The Macaroni was always something we would crave. The tostada compuesta's were INCREDIBLE - served sizzling out out of the ovens and topped with ice cold shredded lettuce, sprinkled with vinegar and oil that would steam up and also topped with a very simple thin tomato sauce.

    Happy Trials, and errors!
    bluemoondragonfly

    2 Replies
    1. re: bluemoondragonfly
      a
      ahoffman RE: bluemoondragonfly Apr 1, 2012 07:50 PM

      Bluemoondragonfly,
      Did you ever figure out the macaroni recipe?

      1. re: bluemoondragonfly
        Melanie Wong RE: bluemoondragonfly Dec 20, 2012 11:20 PM

        Here's the recipe for the tostada compuesta
        http://chowhound.chow.com/topics/8800...

      2. m
        Mseagle RE: alameda fats Dec 19, 2012 03:59 PM

        Grew up eating Estrada's food and cannot have Christmas Eve tamales without Estrada's mac. It is true Kenny is the only one who has the recipe and he is not giving it out to anyone. Here is what we have come up with and it is not exactly the same but does a good job of mimicking the taste: 1 pound Perciatelli Macaroni (get it at any good Italian deli that sells pasta), 20 ounces of Las Palmas mild enchilada sauce, 2 jars (drained) Green Giant sliced mushrooms, 1/2 pound cubed mild Velveeta cheese, xtra sharp cheddar. Cook the mac and then add the rest (except the grated cheddar), toss gently until the Velveeta melts and put into a casserole, top with the grated cheddar and bake until heated through and the cheese melts. Dollar Tree has the little aluminum round containers with the paper tops that Estrada's used for their to-go mac. Hope you like, better than NOT having the mac. Feliz Navidad!

        1 Reply
        1. re: Mseagle
          JeffHaggard RE: Mseagle Dec 23, 2012 11:11 AM

          Thanks for the recipe! I cant wait to try it.
          Now: we should all go find this Kenny Hook gentlman and, as a group, give hime some "words of encouragement."

        2. d
          Dengas RE: alameda fats May 21, 2014 10:41 PM

          I found a recipe in my mother's files for Estrada's enchilada sauce, if anyone is interested.

          8 Replies
          1. re: Dengas
            a
            ahoffman RE: Dengas May 22, 2014 08:47 AM

            I would love it

            1. re: ahoffman
              d
              Dengas RE: ahoffman May 22, 2014 09:09 PM

              I typed it up, but I'm not seeing it. I am obviously doing something wrong!

            2. re: Dengas
              JeffHaggard RE: Dengas May 22, 2014 04:17 PM

              There are many interested.

              Please post!
              Thanks!

              Jeff H

              1. re: JeffHaggard
                d
                Dengas RE: JeffHaggard May 22, 2014 09:14 PM

                Jeff, did I just send it to you and not to the board?

                1. re: Dengas
                  JeffHaggard RE: Dengas May 23, 2014 10:13 AM

                  Yes!

                  Got it.

                  Many thanks!

                2. re: JeffHaggard
                  d
                  Dengas RE: JeffHaggard May 22, 2014 09:20 PM

                  Can you open the pic?

                   
                  1. re: Dengas
                    JeffHaggard RE: Dengas May 23, 2014 10:14 AM

                    It opens easily.

                    Thanks again!

                    1. re: JeffHaggard
                      d
                      Dengas RE: JeffHaggard May 23, 2014 02:03 PM

                      Are others able to see the recipe? I just put together what was posted on Facebook as being the authentic Mac-n-cheese recipe, but it sure is different from the one already posted here. My son sent it to me, and I am fixing it for a potluck tomorrow. the recipe doesn't have any chili or cumin, which surprised me!

              Show Hidden Posts