Is DiNardo's crab house still as good as it used to be?
I live in the SF Bay Area now, poor me, and have no access to a good dirty crab. We used to go to DiNardo's at 15th and Race when I was in school there. Is it still WONDERFUL? The spicy crabs, the spicy fries.
Sigh. Dungeness don't measure up.
I'm only familiar with DiNardo's (Race St. between 3rd and 4th) going back a couple of years, but I think it's a great place for crabs. My sister and I went last Monday and yes, the crabs and fries are still spicy and yummy. Haven't ever had cold crabs served to me...Lawslaw, did you by any chance order the "all you can eat" crabs? I can imagine that those aren't cooked to order.
No, I orded 6 crabs--larges--and they were REALLY disappointing. I pointed out that they were cold and the waitress just said that oh yeah, they're cold... and walked away. It was really rude and bad.
I ate there five years ago and had the "Steamed Crab". These were significantly better than the "Garlic Crabs" even though you wouldn't think so (how can you go wrong with Garlic?). It could be that even the "steamed crabs" have gone way down since then, but these were clearly what you HAD to order.
The only problem I had there is it was WAY expensive and probably a bit of a tourist trap. That's probably the main reason I haven't been back.
Dinardo's isn't the greatest seafood place, but it isn't that bad either, especially if you want to gorge yourself on crabs. $30 Monday night, all you can eat blue crabs with Old Bay fries, slaw, bread, etc. I've been there a bunch of times, the crabs have always been hot and plentiful. The place is somewhat of a landmark so it is always worth a trip (if you like crabs). The brew pub in Manayunk has all you can eat crab legs on Tuesday nights.