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Aug 6, 2006 01:56 AM

Taco Bell Crunch Wrap Supreme Love

On the SF Board, a fan of Chipotle felt the Mexican joint across the street didn't measure up ... in fact, the Taco Bell Crunch Wrap far outclassed the Mexican place where the food was "tasteless and limp"

An eloquant plea was made to try the Crunch Wrap. Since I was the one who recommended the tasteless Mexican joint, I felt it was only fair to bite the burrito and try the Taco Bell offering.

Let me start this out by saying, despite my chain-loving life, there
are two places that are beneath me ... Taco Bell and Long John Silver. Taco Bell because their chicken to me tastes like it was marinated in lemon Mr. Clean.

So I didn't get the chicken, but I got the steak version. For fast
food, it really isn't bad and for a more filling lunch I might prefer this over a fast food burger. It is lots of eats for $2.99.

The Crunch Wrap is all about the texture. It is like nachos wrapped in a flour tortilla ... a tortilla that is nicely browned.

It has this great crispy texture. What looked like unnaturally red
pieces of tomato turn out to be thin strips of tortilla chips ... these were really an excellent texture and stood up well to the oozy jalopeno cheese mixed with the beef. there were also gratuitous pieces of fresh chopped green onion ... no cilantro after all ... this is for mass consumption ... but it worked.

There you go, a burrito the color of the Mexican flag ... red
tortillas, green onions and white flour tortilla.

And quite honestly ... I thought it was better than a cheesesteak ... with all that oozy cheese embracing the sliced beef. If they only had better quality beef this might even be a rave.

Now, it won't replace my favorite Mexican joint, but if I'm in an area where the choice is between a Jack in the Box Ciabatta, a Whopper with cheese or a Crunch Wrap ... I just might head over to Taco Bell.

The one thing I always did like at Taco Bell were the beans. They
weren't as good as my memory but not bad with lots of gooey cheese on top. Tried a packet of hot sauce ... vinegar and heat ... pass.

Here's a love letter to the Crunch Wrap.

And just to hopefully avoid discussions about the relative health benefits of this product ... yeah ... it is unhealthy ... so is most fast food and a real Mexican burrito isn't that healthy either. So this isn't trying to convince anyone who isn't into fast food to eat here. I hope that will be respected.

Warning: This must be eaten immediately or the texture is gone ... the cheese hardens ... not something to take home and eat the next day.

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  1. They are selling it for $2.25 in Chicago ... and agree that it is pretty good.

    1. Try the spicy chicken. Honest, it's good. I think better than the beef and when at Tex-Mex I get carne asada or carnitas because the (un-mole'd) chicken is pretty bland, usually.

      But ABSOLUTELY do not let these suckers sit. The turn to mush--like potato chips left in dip.

      BTW: I've never set foot in a Long John's. What is it like? The ads make the stuff look so good. Never been in a Sonic, no MacD's for years (not since the kids were little enough to force a visit), etc. No Red Lobster. My secret desire is to try them all but somehow cheap ethnic always wins out over chains.

      5 Replies
      1. re: lintygmom

        Thanks for the corrected link. I didn't check it the second time I posted. I fixed it above.

        Long John Silvers has a wierd vegetable taste to me which is expecially off-putting in their fried clam strips. The 'lobster' nuggets I had recently (ok, I got sucked in by the word lobster) were ok, but that coating is afwul to me. Gross ... gross hushpuppies.

        Yeah, is Sonic good advertising or what. If I ever get near one I'll stop. I wish they wouldn't advertise hunderds of miles away from the nearest restaurant. Yes I know it is lousy. Yes I know the Cherry lime rickey is the only thing to order. The commercials have me hypnotized.

        Let cheap ethnic win out. Red Lobster is horrible ... the food, the service, the decor. The only good thing there are those dill rolls ... or something like that ... some sort of bread thing. Too expensive for food that is beyond mediocre ... and I couldn't find any clam in the clam strips ... only coating.

        1. re: rworange

          I want broiled lobster tail and have yet to find this in the Bay Area. But then I want dirty crabs like in Philly (DiNardo's! With spicy fries) or in Baltimore. Dungeness is crap next to bluepoint.

          1. re: lintygmom

            The lobster scene has really improved in the last year in the Bay Area. I haven't seen broiled but you might post over on the Bay Board about it. Yeah, I'm not a Dungeness fan either. It tastes too watery to me. However it does have its place in cioppino.

            The trouble with the Red Lobster tail is ... a whole lot. First, they don't cook it correctly ... it is overbroiled and often dry OR rubbery. I think the tails are frozen and not off the fresh lobsters and there was something about them not even being from New England, IIRC ... to keep this board focused on chain chat.

            1. re: rworange

              I guess I'll never go to Red Lobster...

        2. re: lintygmom

          Red Lobster is the iHop of seafood.....

        3. What's interesting to me about the Crunchwrap Supreme is that the designers' primary assignment was to make something that would be easier to eat while driving.

          Taco Bell didn't *have* to make that item as unhealthy as it is. For example, the original version used real cheese; the current version uses a Cheez Whiz-like "nacho cheese sauce" that contains hydrogenated vegetable oil.

          3 Replies
          1. re: Robert Lauriston

            Yes, it's bad for you. Yes, it's fastfood. Yes, the two usually go together. Yes, you can eat salad the rest of the week.

            dietary info:

            16 fewer calories than a Big Mac and 3 fewer grams saturated fat:

            But then take a gander at Quizno's classic Italian sub *no dressing* regular size: !

            Again, we're not talkin' Cheez Panisse here.

            1. re: Robert Lauriston

              I want one with real cheese!! I'm hoping I can convince someone to make me one that way, but I always chicken out.

              1. re: LoDega

                Does taco bell even have real cheese in their restaurant?!

            2. Robert: Coconut oil is not a substitute for Crisco. Not for me. My husband HATES the taste of coconut. Won't even eat Thai curry.

              rworange: Let him grouse. More CrunchWrapSupremes for us! The only food I've been thinking about recently--walk the dog the two miles to the Taco Bell on San Pablo? Hmmmm... Get him a non-spicy taco--hold the salad fixings!

              And BTW, I'm not particularly a fan of Chipotle. Just another woman held captive by man's love for Tex-Mex. My spouse loves taco salads/Mexican salads. Repetitive craving.

              1. i tried one a week ago and it was ok. much better than most new feature t.b. menu items - i would try it again.