Canned Chrysalis!!! What do I do?
So, I was down in Koreatown shopping at HK super and I came across something I couldn't pass up--canned Chrysalis.
I want to learn how to use it, so if anyone has recipes I'm going to try it. Until then, I have to research on my own.
But don't know what to do.
you heat up the contents anyway you like. microwave might be easiest. or on a stove. don't dilute the contents with water.
you usually eat it with alcohol. and you eat it alone. not with rice. its a snack. its like peanuts or fried grasshoppers or dried squid.