How do you keep your lettuce fresh?
You guys hooked me up with the best way to keep ginger fresh (in the freezer), what about lettuce? I can't ever eat a whole head before it goes bad. Any tips?
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i always have LOTS of lettuce in the house for my two pet bunnies. i buy a mix of red leaf and green leaf lettuce, wash it, spin it in the salad spinner, and then store it in a pillor case in the crisper drawer. i go through the drawerfull in about six days, so i'm not sure how much longer than that it would keep.
sometimes, the lettuce does wilt a little if i dry the lettuce TOO well, but then i just sprinkle some water on the pillowcase and it's fine.
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Everyone neglects to mention a key factor in keeping produce fresh:
BUY FRESH LETTUCE FROM YOUR LOCAL FARMER / FARM MARKET
I bought two huge heads of fresh lettuce last Saturday at the Greenmarket. I know for a fact, that these lettuces were still growing in the field on Friday and had just been picked, possibly just hours before I bought them.
IF YOU START WITH A GOOD PRODUCT, you are that much better off.
Buying some commercial / supermarket lettuces, you have to factor in that by the time you buy that plastic bag of greens, which may have been shipped from South America, handled by several people (no, despite rumor, lettuce does NOT grow already washed and stored neatly in bags) and has possibly been sitting in cold storage / shipping for a few days.
So the lettuce you may be buying may actually already BE a few days or more old!!(Yes, I did store my lettuce in paper towels in a plastic bag in the bottom drawer of the fridge) and they kept very well - I just used the last of them today.
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For heads of lettuces, i wrap the head in a paper towel and put it in a plastic bag. The lettuce is completely wrapped. Everytime I have salad, I change out the paper towel. I store the plastic bag into the crisper drawer. I also use this method to store other green leafy vegetables as well as broccoli, carrots, radishes, etc.
If the lettuce comes in a bag or box, I try and wrap the leaves into a paper towel and change it out everytime I make a salad.
I find that I can have fresh lettuce for well over a week, almost two weeks.
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If you are asking about plain old iceberg lettuce. I remove the core nad any loose limp outer leaves. Rinse in cold water and leave to drain in a colander about an hour. Then I wrap it loosely in dry paper towels and in an unsealed plastic bag and refrigerate in the crisper drawer. It keeps well for over a week.
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