Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Pacific Northwest >
Aug 5, 2006 06:44 PM

Ken's Place

Is he still doing the NYC deli thing once a week? I'll be there over labor day weekend..and beyond.

  1. Click to Upload a photo (10 MB limit)
  1. Yes, on saturdays. They've been selling out by 1:30 or 2:00pm.

    1. Had the lox and bagel plate today, also tried the egg cream, rugelach and salmon hash. All of it was pretty damn tasty.

      The egg cream made with Dagoba chocolate syrup is awesome, a huge step up from Fox's U-Bet to be sure. Rugelach was flaky and moist and very flavorful. The lox was very good (as was the sesame bagel, but I'd order it toasted next time, 'cuz I like it that way) and the pickled onions that came with it were stellar. Partner's salmon hash was good, but it isn't my kind of thing.

      I've had the pastrami and think it is damn good, but we were there early and, for me anyway, it isn't breakfast food. Next time we go, we'll get there closer to noon for the pastrami.

      1. Does he make his own bagels?

        1. I believe, but am not certain, that the bagels are made by one "Michael Zusman"

          1 Reply
          1. re: purefog

            the BIG problem with the deli. Is the hours?
            9Am - 2:30
            It would be nice if you could go for dinner

          2. Where is this place? (What city) Thanks.