<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>315160</id>
  <title>Books</title>
  <published_at>Sat Aug 05 12:48:05 -0700 2006</published_at>
  <post_count>1</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1789289</id>
        <content>I&#8217;m always on the lookout for books on gastronomy. Any recommendations? Old or new it doesn&#8217;t matter.</content>
        <published_at>Sat Aug 05 12:48:05 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>23758</id>
          <name>Withnail42</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1789662</id>
      <content>Nose to Tail Eating by Fergus Henderson</content>
      <published_at>Sat Aug 05 18:39:17 -0700 2006</published_at>
      <parent_id>1789289</parent_id>
      <user>
        <id>11408</id>
        <name>melly</name>
      </user>
    </post>
  </posts>
</topic>
