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Opus 6 Course Tasting Menu

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For $60 this is quite the deal. Depends on the mood of the chef, but for us:

Hamachi with Gooeduck Clam and Avocado Sorbet
Corn soup with crab and fried soft shell crab w/ pickled beet
Short Ribs and John Dory
Beef Cheek and Duck Breast
Lamb Leg slice with Gnocchi and spinach
Pana Cotta with Brickle and Tres Leches Ice Cream

Quite the deal. Excellent flavors and nice portion size. Clean presentation and some interesting contrasts..cumin sugar sauce with dessert. Dress code from shorts to slacks. Good eating.

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