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Chinese people always have rice - day and night. Most Asians do - It's their "bread". What to do w/ leftover, day old or even stale rice. Never waste anything!!!! Especially in the poor areas of Asia- Most of Asia is. That's what is done w/leftovers. Dried/cooled left over rice, mixed w/ leftover meats, seafood, veges and a little stock, seasoning. Wella. fried rice! The Japanese make a meal of it by serving a side cup of chicken broth. :) KQ
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Yeah -Shrimp salad is great - stuff into an avocado half
Or, toss with a little pesto and stuff a tomato or zucchini top with a parmesan/asiago crouton crumble and bake- YUM!How about making rice one night/refridgerate then stir fry with veges and shrimp. Always make stir fried rice w/cold rice.
:)KQ›3 Replies -



