<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>314961</id>
  <title>[yet another] Bin8945 report</title>
  <published_at>Fri Aug 04 16:33:54 -0700 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1787680</id>
        <content>After seeing reviews left and right of the place, I finally decided to take a gander at it myself.  So 4 friends/acquaintances and I went... after a few drinks and some curry fries (delicious with their "Indian ketchup", and a good helping for $5) from the Voodoo Room across the street.

Bin was not as packed as I thought, which was good (we got a nice seat out on the patio) and surprising (since I know SIV has a bit of an "Oprah effect" on restaurants here... but perhaps it died down since the new Food Section just came out on the LAT.)

We didn't get a chance to have David (the owner/sommelier) visit our table ~ but nonetheless enjoyed a good riesling.

My friend and I we shared a plate of fried oysters &amp; empanadas -- she ordered a salad for herself and I had the seasonal [wild sockeye salmon] ceviche.  Our much more health-conscious dining companions opted for much smaller portions for themselve (and made us feel like pigs!) 

The oysters were generally good, perfectly fried w/o too much breading, nice sauces (a remoulade &amp; a "mojo" I believe) though a few of them did have that off-taste (which makes me wary of ordering them raw in the future.)  The empanadas had a good crisp but not particularly remarkable.  My ceviche was an unusual delight -- the salmon tasted cooked and was complimented with a good dose of onions.  It also came with cornnuts and duck fat popcorn... nice nibbles while we were talking our heads off.

We finally finished off with some desserts -- with my friends and I sharing the dessert sampler ($12) which included a banana rum cheesecake (tasted more plantain-y than banana, but have a nice rum follow-up), heath brownie + heath bar ice cream (good, but not great), raisin duff with "hard sauce" (which reminded me of fruitcake, but with much less dried fruit) and "dessert sushi" -- an almond &amp; dried fruit (fig/date if I have to guess) surrounded by coconut &amp; a "nori" of chocolate.  Reminded me of an Almond Joy.

All in all - a pretty good experience, so probably worth a re-visit soon.  And apparently, to my friends who sat facing the street, a great place to check out WeHo boys too.</content>
        <published_at>Fri Aug 04 16:33:54 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>11949</id>
          <name>AquaW</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
