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There was a long string not too far back. Enjoy
http://www.chowhound.com/topics/show/... -
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Pain du Jour in Santa Monica.
It's far and away the most strictly urbanne Parisian-style baguette in the city, though they do also have a selection of more rustic loaves. It's run by Bruno Commereuc's brother, and much of the daily output ends up at Angelique Cafe. The croissants are also strictly Parisian, crisp, light and buttery. But...
They have a very limited selection, and very limited hours. When they run out, they close their doors for the day.
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re: Moomin
Concur. The baguette is offered with dark or light crust, depending on availability.
I believe the hours are 7-noon everyday now.
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