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guttergourmet Aug 3, 2006 01:49 PM

Vitello Tonnato recs [split from Crostini di Fegatini thread]

slightly off topic-wife had a yen for vitello tonnato last night (it being over 100 degrees outside). I managed to take out pork tonnato from Da Silvano which was very good though I prefer it with veal. Any recs on the best vitello tonnato?

  1. b
    bobby06877 Aug 3, 2006 09:21 PM

    It is a signature dish at Teodora, the chefs personal favorite dish. I don't personally care for that particular dish but my wife loves it.

    1 Reply
    1. re: bobby06877
      guttergourmet Aug 3, 2006 11:07 PM

      I know. Mine does too.

    2. Andrew P. Aug 3, 2006 05:24 PM

      I had a very good (and somewhat large) version at Hearth (1st ave and 12th street) two weeks ago. Instant transport to Italian seaside meals of childhood. It's a beautiful thing.

      1. Jill Aug 3, 2006 03:31 PM

        Osteria Del Sole in the West Village has a very good version.

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