I discovered Nutella yesterday and believe this could turn into a bad, bad thing. I bought some croissants and this morning for breakfast sliced one and smeared each half with Nutella. Now I am trying not to simply go get the jar of Nutella and a spoon ::::sigh::::
What else can I do with it?
Love it!! Will be interested to see the suggestions. I use it on toast, and it is great on crepes. But I am sure there will be lots more suggestions for us to enjoy.
Truffles. Melt 1 lb of good milk chocolate and stir in 1/2 cup of nutella. Let cool to room temperature and refrigerate for 1-2 hours. roll into 1 inch balls and dip into tempered dark chocolate.
Make vanilla shortbread cookies. Sandwich nutella between them and dip half or the whole thing in tempered dark chocolate.
I love nutella too.
I cannot open a jar of Nutella. Once opened it will soon be gone. I mostly eat it straight up. I had it on crepes and they were by far the best crepes I had ever had. So far I have only had the "Nutella" brand. I know that Zinngermans sells a chocolate hazelnut spread, but it is so pricey, I have not tried it yet, although one day I will order it. They make it sound like heaven.