Well, the title pretty much says it all. Preferably somewhere in the downtown area. Kensington or St. Lawrence market? Any recs?
Patachou used to have great pates, especially the pate de campagne. I haven't been for years, though. I would go there for a croissant in the morning, and have it with a slice of pate--sorry purists. Yummmm.
There are many, many quality patés and terrines at the Cheese Emporium, which is located at the corner of Mt. Pleasant & Eglinton. There's no way you'll leave empty-handed once you see the options.
Do you konw if Cheese Emporium has a website? I've been googling, but can't find anything.
SLM South try Scheffler's Deli or Olympic Cheese. A lot of people like Alex Farms, but I've never found them any great whoop.
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