i know they had them at Tartare which is now closed...but does anyone know where I can get them in the Bay Area? Preferably in SF...any thoughts would be very much appreciated...thanks
Unless this has changed in the past year or so, Bistro Elan in Palo Alto used duck fat for their fries.
One Market has had them on their menu for years now. They are called big fries on the menu, but their secret is that they are confit in duck fat before frying. Delicious!!
Arcadia in the SJ Marriott. Just my opinion - I like the fries but I don't like the restaurant overall.
Interesting because Michael Mina and George Morrone have a very close relationship.
Try giving Boca in Novato a call. May still serve them.
Just checked website and they have them: http://www.bocasteak.com/menu.shtml
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