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Aug 2, 2006 03:01 PM

Help! Non-Drinker Needs to Buy Good Scotch!

Hi, I would like to pick up a nice bottle of Scotch in the $50 range for a gift - but I don't drink the stuff! What do you suggest? TIA!

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  1. You can definitely find dozens of choices in single-malt scotch once you go above $40, so you're in luck. I can't speak to the blended scotch.

    Unfortunately, now it gets down to personal taste, so you'll probably get a bunch of replies varying widely.

    That being said, my personal favorite is Lagavulin. It's running about $60-70 now so maybe above your range.

    Others that others may recommend include
    Glenfiddich (widely available)
    Glenlivet (widely available)

    1 Reply
    1. re: JugglerDave

      Nice selection JugglerDave!

      I actually just opened a bottle of Laphroaig Quarter Cask, very smoky, great scotch!

    2. Is single malt preferable to blended? I'm guessing yes?

      1 Reply
      1. re: Angel Food

        Is single malt preferable to blended? I'm guessing yes?

        Not necesarilly. There are some excellent blends out there, including anything by two new and particularly innovative companies: Compass Box and Jon, Mark and Robbo.

        If your friend is a real scoth enthusiast, you have many options, though it does depend on taste. The biggest taste difference is between peated (smokey) vs. non-peated. You can't go wrong with any of the following single malts, all of which shoud be avaiable in a good liquor store in the $50-70 range:


        Laphroig Quarter Cask or Cask Strength

        Non-Peated (or less peated)

        Highland Park

      2. One option, if you're buying for a confirmed Scotch drinker, might be to go with something unexpected, yet in the neighborhood; say, a Japanese whisky (e.g., Suntory Yamazaki 12 yr.). That way you're less likely either to duplicate or to guess badly, and you have a better chance of getting a real surprise reaction. (Caveat: a CONFIRMED Scotch drinker may not be amused . . .)

        1. Yamazaki 12 yo is a great malt whisky and is done in the scotch style. Good suggestion.

          1. For me, the benchmark is always Highland Park, whose 12 y-o variety ought to be in your price range. I concur with the British golf announcer Renton Laidlaw who stated last year during a broadcast of the Johnnie Walker tournament, ironically enough, that Highland Park was "the best whisky -- goes down like glycerin then explodes in your stomach". I imagine the sponsors were not pleased.

            However, in that range there are a number of other good choices -- Longmorn, Dalmore, Laphroig (not for the faint of heart), Glenmorangie in their port wood finish, possibly (depending on the retailer's profit margin) a couple of under-appreciated ones, Old Pulteney and Bunnahabain. If you could find a Bruichladdich or a Lagavulin in that range, grab it -- those are my two favorites in the more expensive category.

            4 Replies
            1. re: Greg B

              To plagiarize Stefan Gabányi's _Whisk(e)y_ entry for Laphroaig®:
              "The most ridiculous substances have been invoked in attempts
              to describe the taste of this overpowering whisky; disinfectants,
              diesel fuel, tar, seaweed, and Lord knows what else. In vain
              I'm afraid, for you simply have to taste it for yourself. You
              will either be blown away or you'll never want to touch the
              stuff again."

              My experience was it opened with an overbearing stench of turpentine-based tar only to finish cudgeling my tongue with day-old seaweed. It should only be used as a disinfectant in hospitals where super-strains are designed.

              My five favorite are:
              Balvanie 12-yo Double Wood
              Auchentoshan Three Wood
              Bowmore 17-yo
              Aberlour 15-yo

              1. re: The Ranger

                I love Laphroaig. I'm drinking the 10 y.o. cask-strength as I type. Mmmm.

                1. re: Josh

                  That's so twisted... For the price you of that CS, you could easily afford so much better.

                2. re: The Ranger

                  Many whiskies need some water to make the flavour reasonable. I keep Dasani water in the fridge, because the stuff is almost flavourless. 16-year-old Lagavulin with one-third chilled water is my mix.