What to do with fresh picked crabmeat?
This past weekend, we found ourselves with about a 1/2 bushel of leftover crabs from a steamed crab feast. It yielded about two pounds of meat, and I made crab cakes.
But, I was looking for inspiration for something else to make the next time this happens - and it will happen again! :)
So, please - what would YOU make with a couple of pounds of crab meat?
I posted the adventure, with photos, on my blog "What I Cook"
what i cook ---------> http://dcinsideout.blogspot.com/icook