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Wow...my brother-in-law sent me this link. The zany thing is that I immediately started critiquing it: ketchup glaze? Bad move with the potatoes, if you despise it on fries as much as I do. How about basing it on a demi-glace, with shallots and duxelles? And use finely chopped garlic chives to decorate the potato "icing"...which, incidentally, should NOT be flakes! Just because this guy likes peels and lumps in his mashed spuds doesn't mean he has to resort to such ghastly measures as FLAKES! Somebody give this guy a potato peeler and a ricer!
Yeah, I think it could be nice. I'm saving the recipe...
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Martha did this, too. She even used peas and carrots as decorations.
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