Best chicken biryani in Montreal?
I know just about all the Indian & Pakistani restaurants makes chichen biryani, but I want to know who makes the best. I've had a recent craving for them. The best one I've tried so far is 786 Halal Restaurant(& it was very good). Maybe there're others just as good or better.
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In re: the query about upscale innovation Indian cuisine, I've got nothing but praise for Atma, tucked away on St. Laurent. It's intimate, the young Indian staff keep things just hip enough where I don't feel odd that I don't own vintage kicks, sometimes there are DJs and the food has been quite exceptional (if I am remembering correctly, their menu is fairly extensive). Just my two cents.
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I don't mean to hijack this thread, but is there any REALLY phenomenal and innovative, upscale Indian restos in the city that could be compared to places like Devi in New York?
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As long as we're bumping threads and discussing biryani. Does anyone have tips on finding good Sri Lankan biryani? I've been meaning to try the one at Momoï, but when I drove by recently the place was closed and there was a For Sale sign in the window.
Anybody with first hand knowledge who could give a recco?
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re: Evilbanana11
I think I tried everything on their menu, my favorites were the charga chicken, chana masala, channaa aloo, butter chicken, ginger chicken.
Halal 786 Restaurant at 768 Jean Talon, Montreal, QC H2R1V1, CA (no typo on the address and on the second floor in an ancient decor of a greek restaurant.
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I second that restaurant Halal 786 has an amazing biryanni. Make sure you tell the waiter if you like spicy or extra spicy.
This place is a great find. Only once I was with the biryanni and it wasn't the usual chef doing it. I told them about it and they fixed it right away.
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re: maj54us
I discovered last summer another place that does pakistani chicken biryanni on jarry street. I noticed that I prefer the pakistani version of biryanni compared to those made in indian restaurant. My favorites there are also their charga chicken and the butter chicken. Totally another twist from halal 786 I love both places but their cooking is different in taste.
Also I notice that you will have more success at 786 with the day cook if you got used to a certain taste with biryanni because sometimes there's not enough spices and the rice is white instead of all the yellow orange colors.
Anyone has another spot that has a great pakistani version biryanni rice?
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re: Mr F
I didn't like their beef kabab at rest halal 786. As if there is to much spice in it not enough meat. I love the one a Sana restaurant . As for Sana I don't know, I hope it's not true that they might have a change in the administration. I hope their chef will not leave ort if he does, need to keep track of where he's going.
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