Another Blue Smoke question
Am thinking of trying this for lunch tomorrow. Just wondering if their sauce is sweet or vinegary. I happen to like sweet myself.
|
|
|
About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
Popular on CBS sites: College Signing Day | March Madness | TV | iPhone | Cell Phones | Video Game Reviews | Free Music
About CBS Interactive | Jobs | Advertise
© 2010 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use

You have your choice of sauces at the table, so you can choose sweet.
Permalink | Reply
But as far as the way the ribs are cooked, IIRC the St. Louis spare ribs is on the sweeter side, the K.C. on the spicy/vinegary side, the beef definitely vinegary & the baby backs mildly sweet. I find the baby backs nothing special, and not very filling. I personally like the K.C. & Texas beef best, but you might want to go with the St. Louis.
http://petercherches.blogspot.com
Permalink | Reply