we have lots of shells from shrinp... what can i make with it? something simple please! thanks
I never make gumbo without using the shells to make stock. Certainly adds a great depth of flavor to gumbo and jambalaya.
I make shrimp stock all the time. My wife thought I was nuts the first time. Then I used it in something and she foregave me. LOL
Definatley you can make stock! The shells hold lots of flavour.
Not sure how many you have but you coiuld always reduce it and use it for something like a stir fry to along with other fish/stomato stock to make a boulibaisse (sp?).
Absolutely! I just save my old shells in a bag in the freezer, when I have enough I make my stock. Then I stick the stock in the freezer for future use. Great for risottos, soups, chowders, etc.
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