<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>313904</id>
  <title>Bovolo's Gelato</title>
  <published_at>Tue Aug 01 00:28:28 -0700 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1779206</id>
        <content>What can I say about Bovolo's gelato that hasn't been repeated many times over?  Just this . . . get the BANANA.

I don't even like bananas that much, forcing myself to eat them when I need potassium and some fiber.  But it was the new flavor in the case on Saturday and I made myself try it.  Wow, it sings with ripe, floral banana-ness swathed in silk.  

And, while you're at it, don't miss the limited edition Blackberry/Seghesio Zinfandel sorbetto.

Gelato case -
http://static.flickr.com/60/202686791_a8e84b0de6_o.jpg

Bovolo gelato/sorbetto threads -
http://www.chowhound.com/topics/show/308098
http://www.chowhound.com/topics/show/40070
http://www.chowhound.com/topics/show/40446
http://www.chowhound.com/topics/show/39178
http://www.chowhound.com/topics/show/42071#203837
http://www.chowhound.com/topics/show/42978#209412</content>
        <published_at>Tue Aug 01 00:28:28 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10039</id>
          <name>Melanie Wong</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
