HOME > Chowhound > San Diego >
What's your latest food project? Get great advice
TELL US

North Park Produce in San Diego -- Good finds

d
Dumkling Jul 31, 2006 10:12 PM

My father, visiting for the weekend, found some good stuff at North Park Produce:
Fresh garbanzo beans. Like fava beans, you have to shell them. We cooked them with olive oil and garlic. Had a green pea flavor. Very good, a lot of work. (They also have green almonds in produce)
In the jam section, he found young walnuts in syrup. These are beautiful sliced, you could make some interesting pastry with them.

We also like the kebab meat, seasoned ground lamb? Makes flavorful burgers.
Good Mediterranean style cucumbers. What they called an Afghani melon, the sticker called a Sharlynne. Crunchy, somewhat sweet.
We bought the green coffee beans once and roasted them on the stovetop. Fun, but I'll stick to Peet's.
They always seem to have lamb testicles in the meat section, if that's your thing.

What else have you found here that I might not have noticed?

  1. s
    smilesum Oct 12, 2009 10:29 AM

    I use to go to north park all the time, until I found a new store that is similar and much more clean and prices are better :)

    It's in Poway, CA called Laloush International
    for better information go to
    www.laloushinternational.com

    3 Replies
    1. re: smilesum
      b
      beth1 Oct 12, 2009 04:27 PM

      Do you know the address? Their website doesn't list one.

      1. re: beth1
        c
        Cathy Oct 12, 2009 04:34 PM

        It is listed on the "contact us" section of the website.

        12845 Poway Road

        First time poster...

        1. re: Cathy
          s
          smilesum Jan 13, 2010 07:42 PM

          sorry... I will get the hang of this :)

    2. Divamac Aug 1, 2006 04:48 AM

      I go there for Bulgarian feta (special for my in-laws; vey mild and creamy. they stock 5 or 6 different fresh fetas), lutenitsa and peppetizer spreads (Bulgarian imports), frozen samosas, cheap puff pastry, sliced sausages from the deli counter, inexpensive tomatoes and red peppers for roasting in large quantities, greek yogurt...they've helped me to really expand my cooking repertoire with acess to middle eastern and indian ingredients.

      Show Hidden Posts