Mizu

[chicagochick2000]

I've seen a lot of recommendations for Mizu. Can someone recommend something interesting, unique or a known special? Also, what are prices like?

[Scott V]

Mizu is still good. I had the chirashi last week for dinner. The rice has a nutty flavor and nice texture and the fish is always fresh. A good meal on a hot day. I don't think Azuki uses the same quality fish.

As for what to order, I'd say whatever sushi you like is the way to go.

[sashimi]

i love Mizu.. i usually go for their specialty rolls which are pretty inventive. They're amazing and melt in your mouth.

[eve]

it used to be good--we stopped going there as it went downhill a bit and instead go to Azuki (Park and 20th). Though a few negatives have been cited here for Azuki but after ordering in weekly for the past 6 months, we have been consistently satisfied.

[Simon]

i went there once: it was average...not bad, not good, never bothered to return...