HOME > Chowhound > Manhattan >
Are you making a specialty food? Get great advice


chicagochick2000 Jul 31, 2006 01:28 PM

I've seen a lot of recommendations for Mizu. Can someone recommend something interesting, unique or a known special? Also, what are prices like?

  1. Scott V Aug 1, 2006 06:52 PM

    Mizu is still good. I had the chirashi last week for dinner. The rice has a nutty flavor and nice texture and the fish is always fresh. A good meal on a hot day. I don't think Azuki uses the same quality fish.

    As for what to order, I'd say whatever sushi you like is the way to go.

    1. s
      sashimi Aug 1, 2006 12:26 AM

      i love Mizu.. i usually go for their specialty rolls which are pretty inventive. They're amazing and melt in your mouth.

      1. e
        eve Jul 31, 2006 11:59 PM

        it used to be good--we stopped going there as it went downhill a bit and instead go to Azuki (Park and 20th). Though a few negatives have been cited here for Azuki but after ordering in weekly for the past 6 months, we have been consistently satisfied.

        1. s
          Simon Jul 31, 2006 08:28 PM

          i went there once: it was average...not bad, not good, never bothered to return...

          Show Hidden Posts