Where can I find GREAT meatloaf?
I went to eat at Cindy's Backstreet Kitchen in St. Helena over the weekend and had a very disappointing meatloaf. It was sort of chunky and tasted like a bunch of different "leftover" meat and fish scraps thrown together with diced jalapeno and carrots, drenched in what tasted like salsa from a can.
Now I am left with an unsatisfied urge for great meatloaf. In my opinion, good meatloaf has a moist, even texture, is very flavorful, and is not oily/greasy.