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What essentials (ingredients, equipment) to take to a beach rental?

We're renting a place at the beach with another family. I've been burned before in this situation - like pots so beaten up that they didn't sit properly on the stove. I plan to bring the pancake griddle and probably my immersion blender in case I make gazpacho or hummus. I picked up a little charcoal grill, since I haven't heard confirmation of a grill on site. For ingredients, some olive oil and good balsamic, a good knife or two, and my spice boxes (watchmakers cases from Lee Valley Tools - should travel well!).

What have you missed in such a situation, or been glad to have along?

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  1. I was fortunate enough to be at a cottage about a mile's pleasant walk away from a cookery shop on Hwy 6 in Brewster, so I was able to pick up good cocoa and a meat thermometer to leave at the cottage on my last visit.

    Once I had Peet's coffee, tea, and cocoa delivered at the beginning of our vacation, which rocked.

    1 Reply
    1. re: vanillagrrl

      where in brewster? i'm visiting friends there next week.

    2. Spices and seasonings can be a REAL challenge at a beach place...in case you are missing any spices from the kit you are bringing, one or two of these can come in handy. A product that I recently found at my local Asian grocer is Asian Home Gourmet spice pastes which come in packets..seems they would be a God send for anyone on a trip who still loves their curries, etc. I've used them 3 times on nights when I know I have meetings after work or whatever and still want a spicy or flavorful meal at home with grown son. They use no artificial ingredients or chemical flavor enhancers. I'll post the link to their website so you can look it over, though with another family along, not sure what their tastes are and if you'll all be taking turns cooking, etc. Just thought I'd offer this idea; they offer Indian, Thai, Vietnamese, Indonesian spice pastes with recipes on the packet and are marked as to whether they are hot or not.

      http://www.asianhomegourmet.com/

      1. A good cutting board, good salt and a pepper grinder. Oh, and a salad spinner is a huge help!

        3 Replies
        1. re: rabaja

          If you have a good vegetable peeler you really like I'd take that along too and a church key and can opener. I have a smaller wok that I would bring along too if there is room in the car. It is such a good all purpose cooker for some many things

          1. re: rabaja

            Salad Spinner? you can always use a pillow case instead and it takes up less room.

            1. re: Ida Red

              But you can do so much more with a salad spinner than just spin salad.

          2. Man that watchmakers case idea is great. I wonder about aluminum. I'm afraid it might corrode. What's your experience with this? tia

            Roberto

            2 Replies
            1. re: Roberto

              I've been using them for three or more years - it was a tip in Real Simple, of all places - and no problems with corrosion. The size I have doesn't hold much for the spices I use often - like cumin or chili powder - but for most others, it's perfect. And, when I'm out, I just take them to the local health food store, have them weigh one for the tare, and fill up, jotting down prices. So convenient, and so much easier than searching through a cabinet full of falling down spices. (I've always meant to organize the three cases in some logical manner, like sweet / savory / spicy, but never have, so I usually just pull them all out.

              1. re: miss_mia

                This looks like a great idea. I'm going to a beach cabin late August and have just started thinking along these lines. I like judybird's idea too. Hey I like going to fishing stores.

                This has been an informative string for me. Pot's and pans, knives ... etc... Thanks for getting it started.

                -Roberto

            2. At a sporting goods store, you can find a set of stacked plastic boxes - they're round, and each one screws into the one below it, making a cylinder about 4 inches high. Fishermen use these for small hooks, weights, and other kinds of tackle. Ours is filled with dried herbs - basil, thyme, bay leaves and oregano, and curry powder and chile powder. Of course, you'll add whatever your favorites are. It's part of our vacation cooking kit - comes with us whenever we go to a rental house or condo. It's been a life-saver for years.