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Jul 29, 2006 06:57 PM
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pico de gallo; marinated carrots

please share with me your best tomato-onion-chili etc. receipe.

Also, how would you make the marinated, slighty cooked carrots that are served in Mexico as an apetizer?

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  1. There was a recipe for the lightly pickled vegetables recently. http://www.chowhound.com/topics/show/...

    1. An easy way to make the carrots is to marinate blanched carrots in pickled jalapeno juice.