please share with me your best tomato-onion-chili etc. receipe.
Also, how would you make the marinated, slighty cooked carrots that are served in Mexico as an apetizer?
An easy way to make the carrots is to marinate blanched carrots in pickled jalapeno juice.
There was a recipe for the lightly pickled vegetables recently. http://www.chowhound.com/topics/show/...
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