A mass exodus at Wynn? [moved from Southwest board]
I was a fan of Yagihashi-san's at Tribute (3 miles up the road from my place), and I looked forward to checking out his work at Okada. Now it looks like I won't have that chance. This article isn't clear if he has cut ties with Mr. Wynn, but it sure sounds that way. If so, this makes two high-profile chefs in the last couple months, plus a lot of F&B personnel (check out http://www.boutiquesearchfirm.com/new... and other months). What's going on here?