313198 Fri Jul 28 19:32:36 -0700 2006 7 31 Home Cooking 0 1773952 In this case, chocolate bread pudding. Ingredients: bread, cream, milk, chocolate, eggs, Kahlua, vanilla. My guests canceled on me and I have it all ready to bake, so I'm thinking of freezing for future visit? Thanks. Fri Jul 28 19:32:36 -0700 2006 15994 Clarissa 1 1774038 My gut says bake it, then freeze it. No practical experience, though. Fri Jul 28 20:10:37 -0700 2006 1773952 18512 Allstonian 2 1774103 I second the bake first then freeze suggestion. It just seems to make sense and I can't say I have done it either, but I think freezing it unbaked might lend itself to seperation of the ingredients so baking first logically it seems might give you a better custard when defrosted and gently warmed. Fri Jul 28 20:33:30 -0700 2006 1774038 10285 Candy 3 1774198 So sorry I was unclear. I meant to bake it and then freeze it. Good to know I can do it without it losing anything. Thanks. Fri Jul 28 21:06:55 -0700 2006 1774103 15994 Clarissa 4 1774204 I do it all the time--freezes beautifully. Fri Jul 28 21:08:45 -0700 2006 1774198 10309 Funwithfood 5 1774439 Thanks! Fri Jul 28 22:44:30 -0700 2006 1774204 15994 Clarissa 5 3416223 How do you actually freeze it? with wax paper? Reynolds wrap? white freezer paper? Does it get wet when thawed??? Thanks. Thinking of making for my son's wedding and wonder the best way to freeze and thaw. Wed Feb 20 07:29:10 -0800 2008 1774204 167788 polly7777 6 3417542 I'd wrap in plastic wrap, parchment paper or wax paper, then in aluminum wrap, into a ziploc type bag, if it'll be a long time. Just make sure to get all the air out. It defrosts fine. Wed Feb 20 11:55:38 -0800 2008 3416223 39874 chowser