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Jul 28, 2006 01:00 PM

Crispy whole fish ?

Any suggestions on who does a good (and tasty) crispy whole fish (snapper, black sea bass etc) in the city.

I've had it at Pampano (ok), Le Coloniel (pretty good) and Rain (dry and served with chips). Open to different cuisines but something with a tasty sauce (tamarind, chilli etc to help cut the grease).

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  1. I've tried a couple of different kinds of crispy whole fish at Barbounia and really liked them all.

    1. We really love the crispy pan-fried flounder at Hop Kee (downstairs at 21 Mott St.). It's not breaded, yet so crisp you can chew up some of the bones and it doesn't have any heavy or greasy mouth feel. It's plated with bit of a soy-based sauce - no sauce on the side - and you'll find yourself tipping the plate to get the last few spoonfulls (spoonsful?) onto your rice.

      We've tried crispy whole fish at other restaurants - many different ethnicities - and have nearly always been disapointed. Perhaps because the first one we ever had was at Hop Kee and expect others to be that good. I don't care for the heavily-battered, deep-fried fish that comes to the table dripping in a sweet sauce.

      1 Reply
      1. re: Deenso

        Deenso-u took the words right out of my mouth-same here-i love the flounder at Hop Kee-not a fancy place but memorable dish!

        1. 2nd pam's. i've tried a few of their many different preps (i think there are like 8?)

          i also like the karei kara at typhoon on st marks and 1st, a japanese izakaya. its a whole fried flounder and comes with a ponzu dipping sauce with grated daikon. you eat one side and flip it over to eat the other. tasty.

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