What to do with a pound of hamburger?
- mrsmegawatt Jul 27, 2006 11:17 PM
I have a pound of hamburger thawed out. What the heck should I do with it, other than burgers or tacos? anything good, quick and easy?
-= Exported from BigOven =-
Serving Size: 6
-= Ingredients =-
1 1/2 pound Ground beef ; sirloin
2 cups Peas ; frozen
2 cup Potato ; cubed (I use frozen hash browns!)
1 cups Onion ; diced
2 cloves Garlic ; minced
2 cups Tomatoes ; canned, crushed
2 tablespoon Butter
1 teaspoon Olive oil
1/2 teaspoon Cinnamon
1/2 teaspoon Ginger
1/2 teaspoon Tumeric
-= Instructions =-
saute onion and garlic in butter and olive oil.
brown ground beef. Add tomatoes, onions/garlic, potatoes, peans and spices. simmer 25 minutes. serve with rice.
** This recipe can be pasted into BigOven without retyping. **
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Or, scramble it with some diced onion and have it with mashed potatoes. This is comfort food for me
The original comment has been removed
I second meatballs.
I made one from Molto Mario's cookbook called Molto Italiano. They were really good. They were moist and soft like butter, not dry little nuggets.
The recipe also calls for fennel seed which I love and really complements the beef.