Does anyone ever marinate meat with V8?
I got about 250 bottles of V8 sitting at home.
Don't drink the stuff and don't like the tast of it.
Thinking about cooking with it.
Possible? Maybe as a marinade?
not sure about cooking with it... but...
V8 will do in a pinch for bloody mary's.... once doctored up with horse-radish, celery salt and worteschire (sp) sauce... it is not bad... why not have a brunch and get rid of a few bottles that way.
and you could always make a nice donation to the local food bank, they will probably gladly take the lot.
I've marinated chicken and beef with V8 juice before. I usually use it when I make stuffed vegetables(peppers, tomato, yellow squash/zucchini) or cabbage and use it instead of tomato sauce and/or broth.
Yes, I've got a recipe that uses some V8, but not an awful lot of it (1 cup or so per recipe?). I think withalonge's idea of donating it to a food bank is a good idea.