Motsu in Monnaka
Had a great dinner in Monzennakacho last evening at a new restaurant, Mocchan. Different innards grilled at the table on a sumibiyaki grill. They also have motsunabe, a nabe pot stew of all innards...
and all those other yummy bits that are hard to translate
Here is a link to see what it looks like.
Any other great places in the city for motsu?