<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>312618</id>
  <title>Oyster update</title>
  <published_at>Wed Jul 26 21:56:10 -0700 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1769506</id>
        <content>Went to Sal's Seafood at the Broadway market last Friday to pick up another batch of superior oysters.  Only to find when I took them home and shucked them that they were funky.

What do I mean by funky?  They stank of polluted waters.

Careful what you buy.  They served me some the best oysters and now some of the worst.

Will I shop there again?  Probably, but I'll ask to have them shuck one on premises and try it there before I invest in another dozen to take home.</content>
        <published_at>Wed Jul 26 21:56:10 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>17880</id>
          <name>daeglo</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
