<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>312489</id>
  <title>red Txakoli</title>
  <published_at>Wed Jul 26 15:37:39 -0700 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>34</id>
    <name>Wine</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1768425</id>
        <content>Here's a new one on me: red Txakoli. Was somewhat similar to zweigelt. Maker is Talai Berri, according to their Web site they're the only ones who make a red. 100% Hondarribi Beltza.

http://www.talaiberri.com/ing/productos.htm</content>
        <published_at>Wed Jul 26 15:37:39 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>11369</id>
          <name>Robert Lauriston</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1768539</id>
      <content>I was actually @ this vineyard in October. It's a nice light wine, that would go well w/a strong fish (blue fish?). That said, you still can't beat a white Takoli from Getaria.</content>
      <published_at>Wed Jul 26 16:22:57 -0700 2006</published_at>
      <parent_id>1768425</parent_id>
      <user>
        <id>10491</id>
        <name>MOREKASHA</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1770403</id>
      <content>My wife and I loved txacoli wines.  It's our favourite white wine and we have such a hard time finding it in Asia.  Hope you enjoy it!</content>
      <published_at>Thu Jul 27 06:49:06 -0700 2006</published_at>
      <parent_id>1768425</parent_id>
      <user>
        <id>15662</id>
        <name>HKTraveler</name>
      </user>
    </post>
  </posts>
</topic>
