Bymark...what to have?
I've had the lobster poutine, which was lovely;
the salmon, also lovely, with a delicious crispy skin;
the lamb was quite good;
A few years ago, I think I had whole trout, but it's not on their menu now, so I wonder if maybe it was pickerel and misremember, but it was served with morrel (sp?) mushrooms. It was very good as well. Foie gras was amazing as well.
I don't remember being overwhelmed by the chocolate paradise cake, but the pavlova was very nice.
as a non-drinker, the teas and the juices are really good, but very expensive, around $7-10 range, I think.