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Brewing beer, curing meat, or making cheese? Get great advice

Cheese Classes and/or Tours

milnersf Jul 25, 2006 06:12 PM

Can anyone recommend places in the city and beyond that offer cheese classes? Also, any artisinal makers in the area that offer tours?

My brother, a self-professed cheese head, is coming to visit and it would be fun to take him to a class or a cheesemaker.


  1. Melanie Wong Jul 25, 2006 06:33 PM

    Here's a link to the report from the chowound cheese tour three years ago. Even more things to see now.


    1. babyfork Jul 25, 2006 07:38 PM

      Go to Tomales Bay Foods in Pt. Reyes and take the tour at Cowgirl Creamery. They have a website where you can get more info. Afterwards you can drive to the Marin French Cheese Company on the way to Petaluma and take their tour too.

      1. r
        Ruby Louise Jul 25, 2006 10:13 PM

        Well, if your brother likes wine with his cheese and you fancy a visit to the Napa Valley, you might be interested in the Artisan Wine & Cheese Intensive at Darioush Winery. I haven't tried it but I've been very curious about it.


        1. r
          rln Jul 26, 2006 06:14 AM

          In Pescadero, I enjoyed the tour and goat cheese at Harley Farm last year. Their cheese is sometimes topped with edible flowers and in some SF stores. The tour walks you through baby goat care, milking and cheesemaking.


          2 Replies
          1. re: rln
            Jefferson Aug 8, 2006 05:15 AM

            I tasted a couple of their cheeses at The Golden Glass, a "slow food" event earlier this Summer. Very tasty, and the couple working the booth was very enthusiastic. It's just so difficult to get out to the farm on a weekend when everyone is going to the beach. Perhaps now that it has cooled down...

            1. re: Jefferson
              Candice Aug 8, 2006 07:25 PM

              I used to work out that way and inquired about a tour. I believe I was told it was $25/person, no tasting. They have since changed their web site and say to contact them for pricing and availability, so perhaps they've changed the cost. I felt like $25 was too spendy for me, even as much as I love supporting local farms and their cheese.

          2. Carrie 218 Aug 8, 2006 04:08 PM

            Surprised no one has mentioned Sonoma Square -- home of Ig Vella's Sonoma Dry Jack and his daughter, Ditty's, amazing store, The Cheesemaker's Daughter. Two great cheese stops within a 3 minute walk of each other...

            1. p
              PekoePeony Mar 31, 2011 11:16 AM

              There's a Cheese School in SF associated with the Cheese Plus store -- they offer interesting classes. I haven't been yet but wanted to check them out sometime. Has anyone else taken a class there?


              Cheese Plus
              2001 Polk St, San Francisco, CA

              2 Replies
              1. re: PekoePeony
                Peter Yee Apr 1, 2011 09:38 PM

                I took an introductory cheese course there, before they moved locations, I think. I really enjoyed the informative explanations of the cheeses. I've still got my class notes from the dozen or so cheeses we tried. Sure, I could probably just read about the cheeses online, but I found my instructors approachable and knowledgeable. Some of the advanced courses sell out quickly, so it's probably a good idea to get on their mailing list so you know when the next season of courses become available.

                1. re: PekoePeony
                  Robert Lauriston Apr 2, 2011 10:08 AM

                  There are a few reports in topics linked from the place page.

                  Cheese School of San Francisco
                  2155 Powell Street, San Francisco, CA

                2. wolfe Mar 31, 2011 12:26 PM

                  since this is reviving a 5 year old thread lets throw in Raymond and Co. Cheese tastings in Napa.

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