<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>312191</id>
  <title>Any ideas for coconut cocktails?</title>
  <published_at>Tue Jul 25 16:19:47 -0700 2006</published_at>
  <post_count>9</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1765962</id>
        <content>I'm entertaining tonight and have four baby coconuts in the refrigerator.  Thought I could scoop out the meat and blend with the juice and some Cruzan rum.  What else would be good in the mix (other than pineapple or mint)?</content>
        <published_at>Tue Jul 25 16:19:47 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10373</id>
          <name>Mrs Fang</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1766217</id>
      <content>When I was in St. Lucia, we used to drink BBC's after a day on the beach - banana, Bailey's and coconut milk - with rum, of course - whipped up in the blender with a bit of ice. Yummy!</content>
      <published_at>Tue Jul 25 17:40:00 -0700 2006</published_at>
      <parent_id>1765962</parent_id>
      <user>
        <id>10196</id>
        <name>peppermint pate</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1766321</id>
      <content>Bushwackers...coconut, creme de cacao, rum, kahlua, a little milk or cream, and ice in a blender.  Very sweet &amp; dessertlike, but slips down dangerously easy.</content>
      <published_at>Tue Jul 25 18:10:32 -0700 2006</published_at>
      <parent_id>1765962</parent_id>
      <user>
        <id>12023</id>
        <name>Hungry Celeste</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1767745</id>
      <content>We've been drinking coconut rum with plain (mt. gay) rum, lime juice, and simple syrup shaken and served like a martini. Seems like it would be fabulous with fresh coconut.</content>
      <published_at>Wed Jul 26 04:17:58 -0700 2006</published_at>
      <parent_id>1765962</parent_id>
      <user>
        <id>12341</id>
        <name>vanillagrrl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1781764</id>
      <content>Anything with Chocolate, Lychee, or Mango would taste good with Coconut (but not together, of course).</content>
      <published_at>Wed Aug 02 03:21:36 -0700 2006</published_at>
      <parent_id>1765962</parent_id>
      <user>
        <id>20700</id>
        <name>Schveinhund</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1803926</id>
      <content>Here is THE best coconut cocktail I've come across in a long time! It's called the Five C's (Chef Carter&#8217;s Coconut Cake Cocktail) and originated at the Peninsula Grill, Charleston, S.C. 

http://www.peninsulagrill.com/coconut.cfm
 
Adapted from a recipe by Robert Carter and Dennis Perry, Peninsula Grill, Charleston, S.C. 
 
1 cup dry Marsala
1 ounce white-chocolate liqueur
1 ounce coconut rum
1/2 ounce hazelnut liqueur
1/2 ounce vanilla-flavored vodka

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds and strain into a chilled cocktail glass.
 

While I'm not a huge coconut fan, I have been to the Peninsula Grill and loved the coconut cake on which this drink is based.  

Enjoy!

TT</content>
      <published_at>Sat Aug 12 15:21:56 -0700 2006</published_at>
      <parent_id>1765962</parent_id>
      <user>
        <id>19247</id>
        <name>TexasToast</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1872996</id>
      <content>TexasToast, I'm going to have to try that recipe next weekend.  Looks awesome.</content>
      <published_at>Wed Sep 13 05:07:36 -0700 2006</published_at>
      <parent_id>1765962</parent_id>
      <user>
        <id>40218</id>
        <name>liverfail</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1873399</id>
      <content>It tastes like "cake in a glass" which is the idea, as it's modelled after PG's famous coconut cake.

TT</content>
      <published_at>Wed Sep 13 14:02:10 -0700 2006</published_at>
      <parent_id>1872996</parent_id>
      <user>
        <id>19247</id>
        <name>TexasToast</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2070105</id>
      <content>fresh coconut water, rum and a splash of lime--a classic</content>
      <published_at>Tue Dec 05 00:23:07 -0800 2006</published_at>
      <parent_id>1765962</parent_id>
      <user>
        <id>55914</id>
        <name>marlie202</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2257154</id>
      <content>I'd add Banana Liqueur and a touch of real milk or cream.</content>
      <published_at>Sat Feb 03 15:33:55 -0800 2007</published_at>
      <parent_id>1765962</parent_id>
      <user>
        <id>71515</id>
        <name>Orphan</name>
      </user>
    </post>
  </posts>
</topic>
