My husband isn't a fan of the raw, so he needs cooked rolls. I like it all and need good quality. Where should we go?
I have been there at least 50 times and NEVER had a bad experience. Toshi is a gentleman and skilled sushi chef. Very solid omakase for a reasonable fee. The staff is friendly with no pretention at all.
I second Sushi Karen.
Sushi Karen often has great cooked specials.
Sakura on Centinela is pretty good for sushi in Culver City. They would have cooked rolls and such.
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