Great Philly BYOB?
Making an unfortunately rare visit to Philly from NY in August and hoping to enjoy some of what I hear are the city's awesome BYOBs. Price not a factor; cuisine options open but looking for more New American/French or Italian food. To be clear, I am referring to a "true" BYOB (with no corkage fee and preferably no liquor license) as opposed to somewhere that lets you BYOB but charges corkage.
Thanks a lot for your input!
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Favorites would be Matyson and Django. We also like Caffe Casta Diva and Branzino. Marigold Kitchen good but kind of pricy for a BYOB. Radicchio and some other favorites don't take reervations.
We found Trio disappointing. Same sauce in several entrees. Wouldn't go back.
Audrey Claire is popular as a neighborhood place, but we thought it ordinary.If you want to venture to South Philly, Tre Scalini, August and L'Angolo are all very good.
All BYOB, all take reservations.
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I tried one recently that I enjoyed, Audrey Claire (Rittenhouse Square area):
I haven't seen it mentioned much here on Chowhound; would be interested to hear how it compares (I've not been to many).
Walking distance from Capogiro's = yummy dessert!
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Matyson is my favorite of many wonderful BYOBs. Matyson is New American. The food is always creative and well-prepared. The deserts are fantastic too! (Chef's wife is the pastry chef.)
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