Classic, flavored, or otherwise?
on my list to try Ginger Custard creme brulee Soizic in Oakland, near Jack London Square: http://www.chowhound.com/topics/show/...
and Neumanali is supposed to have it: 742 B St, Hayward. 510-583-9744
Best is Chez Panisse Cafe but you never know when they'll have it.
Cafe Tibet's ginger version is usually great--chef used to work for Emily Luchetti at Stars. Occasionally it curdles and since they're a shoestring operation they don't toss it.
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