<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>312094</id>
  <title>Creme Brulee in the East Bay? Where's the best?</title>
  <published_at>Tue Jul 25 03:41:05 -0700 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1765185</id>
        <content>Classic, flavored, or otherwise?</content>
        <published_at>Tue Jul 25 03:41:05 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>18222</id>
          <name>maria lorraine</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1766007</id>
      <content>on my list to try Ginger Custard creme brulee Soizic in Oakland, near Jack London Square: http://www.chowhound.com/topics/show/26180?user_name=&amp;query=soizic%2C+oakland

and Neumanali is supposed to have it: 742 B St, Hayward. 510-583-9744</content>
      <published_at>Tue Jul 25 16:33:34 -0700 2006</published_at>
      <parent_id>1765185</parent_id>
      <user>
        <id>10677</id>
        <name>hhc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1766262</id>
      <content>Best is Chez Panisse Cafe but you never know when they'll have it.

Cafe Tibet's ginger version is usually great--chef used to work for Emily Luchetti at Stars. Occasionally it curdles and since they're a shoestring operation they don't toss it.</content>
      <published_at>Tue Jul 25 17:51:35 -0700 2006</published_at>
      <parent_id>1765185</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
  </posts>
</topic>
