Tribute Cake at Cafe Cacao
- maria lorraine Jul 24, 2006 11:25 PM
Is it worth it?
I've read in another post that other chefs use Scharffen Berger
chocolate better than Sharffenberger's Cafe Cacao. True?
Then, where should I go for a great S. chocolate dessert?
thanks...I love this site...
Most of the comments on CH were that the Tribute Cake wasn't worth it -- which seems incredible for a Scharffen Berger factory site. Just wondering what others thought...
The pastry chef at Sharff is actually the old pastry chef from Absinthe so I'm surprised that the desserts are not getting good reviews.